The first casino opened many centuries ago, and the gaming conditions in land-based casinos have improved throughout time. In recent times, live online casinos have become very popular because they are convenient, as they allow you to play anywhere and at any time. However, despite this, land-based casinos have not ceased to exist, but have only improved.
In the past, a casino may have only had a simple dining room, but its existence was important because many casino players played there for a very long time and needed a place to get their energy. Over time, casinos, especially the successful ones, began to replace simple dining rooms with restaurants that offered casino players gourmet meals from experienced chefs. And some successful casinos invite some of the best chefs in the world into their restaurants. There is something for everyone in such sophisticated restaurants.
So in a good casino with a restaurant, a player cannot only play his favourite casino games, but also eat quality meals with excellent service and in a great atmosphere. A good restaurant adds more charm to an established and popular casino and thus attracts more visitors.
Check out some of the best casino restaurants worldwide. For this material, we would like to thank World Casino Expert Romania. Here you will find the best bonuses for Romanian players – worldcasinoexpert.ro/bonus-fara-depunere/.
Le Train Bleu, Place du Casino, Monaco
Le Train Bleu restaurant is located right at the entrance to one of the most popular casinos, the Casino de Monte-Carlo, on Casino Square in the centre of Monaco. The name of the restaurant is French, but it offers refined Italian cuisine and excellent service. Le Train Bleu has a renowned chef, Thierry Saez-Manzanarese, whose dishes are masterpieces. The special atmosphere of this place is also worth noting, as it can easily send its guests back to the 19th century. And all thanks to the beautiful interior of Le Train Bleu from the Golden Age.
James Martin At235 Casino, Manchester
Manchester, England, has a casino restaurant with an interesting name – Manchester235, which is named after famous chef James Martin. Appropriately, he is the head chef of this restaurant. The James Martin restaurant in Manchester can compete with the cuisine of other restaurants in other casinos because the food here is not only of excellent quality, but also reasonably priced. So a full menu for one at this restaurant is very decently priced.
Guests may also be lucky enough to meet chef James Martin, who often organises interesting events.
Waku Ghin
Despite opening back in 2010, Waku Ghin is still very popular in Singapore. The restaurant is located on the first floor of the Marina Bay Sands Casino, making it a popular spot for its players. Additionally, the restaurant is open during the same hours as the casino. Tetsuya Wakuda is the executive chef of Waku Ghin. He also has his own restaurant in Sydney, through which he has made a name for himself. Despite being a Japanese chef, Tetsuya Wakuda uses French to prepare his dishes, adding to the restaurant’s charm and personality.
Guy Savoy, Ceasers Place, Las Vegas
Guy Savoy is a popular restaurant in Las Vegas for its refined cuisine and atmospheric interior. Guy Savoy is characterised by high ceilings and old cookers, which only add to the atmosphere of the restaurant. And Guy Savoy himself is a renowned chef who has gained his popularity due to his preference for ‘no-frills’ cuisine. This adds to the restaurant’s personality, as every guest can see how his dishes are prepared. Guy Savoy also runs an interesting competition from time to time where you can win a full meal at the casino. It is because of these features, which set Guy Savoy apart from other establishments, that Guy Savoy was voted the best restaurant in Las Vegas.
Both the restaurant and the adjacent casino are open until late at night, so those who haven’t already can check out the online casino with great bonuses such as €7 no deposit and more, you can read more here – link.
Bardot Brasserie at Aria Resort & Casino Las Vegas
Bardot Brasserie is a renowned Parisian-style restaurant in Las Vegas featuring fine French cuisine. The chef at Bardot Brasserie is the renowned Michael Mina, who is renowned for his extensive cocktail and wine list and delicious dishes such as snails in oil, steamed mussels, black cod, foie gras and much more. Desserts also stand out for their unconventionality and great taste: chocolate macarons, apple pie, espresso creme brulee and many more.
Bazaar Meat by Jose Andres at The Sahara in Las Vegas
Bazaar Meat, located at The Sahara in Las Vegas, is one of 16 restaurants by celebrity chef Jose Andres. The restaurant is popular for its steaks on the menu, which are prepared in unconventional ways and paired with traditional Spanish appetisers. Appetisers are also unique on the Bazaar Meat menu, with few restaurants offering starters such as applewood smoked oysters, foie gras with candyfloss and fresh salads. Even the traditional dishes at Bazaar Meat are done uniquely.
Nowadays, it’s hard to imagine a land-based casino without a restaurant; it’s fair to say that the two institutions complement each other perfectly and heighten the enjoyable guest experience. It is this arrangement that makes casinos have many more visitors. The choice of restaurants in a casino is huge, as there are many restaurants with cuisines from different countries. Therefore, every visitor will find a restaurant to suit his or her tastes.
Once again, many thanks to the World Casino Expert Romania project for providing this article – worldcasinoexpert.ro
